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James Averdieck, is the founder and Managing Director of Gü Chocolate Puds, launched in May 2003.
Born in Yorkshire in 1965, James was educated at Uppingham School before studying Economics at Durham University from 1985 to 1988.
After leaving university, James joined the graduate programme at strategy consultants, Arthur D. Little, where he stayed for two years, working in Europe, US and the Middle East. He enjoyed consulting and learnt about the key drivers to a successful business, but wanted to get closer to the coal-face.
James spent the next 9 years in Food industry working for both Safeway and St Ivel and learnt about Sales and Marketing and running businesses. With St Ivel he moved to Belgium and became a convert to Belgian gastronomy and, as he says, ‘went native on the chocolate front’. It was in Brussels that the seed was sown for his UK chocolate venture. James saw the opportunity of marrying high quality chocolate patisserie with efficient UK supermarket distribution.
James realised that UK consumers were demanding more quality and moving away from mass-produced ‘branded’ products. By marrying up high quality chocolate patisserie with efficient UK supermarket distribution, James was confident he could take on the big players.
He wanted to create a brand “more focused than the big brands on using high-quality raw materials to deliver uncompromisingly good products.”
Gü, the brand, is about chocolate extremism – evoking nostalgic memories and magical smells of baking with chocolate. The brand was well received by the supermarkets, launching first in Sainsburys and Waitrose with the others following apace.
Five years on Gü is the fastest growing food company in UK and is credited with revolutionising the quality of desserts. It has offices in London and Paris, selling in UK, France, Ireland and Belgium. In the process, James has realised his chocolate dream of selling soufflés to the French and chocolate to the Belgians.
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James Averdieck has spoken and appeared at a number of recent corporate events. Please find some client speaker testimonials and reviews for James Averdieck for a number of these events and conferences. If you would like some additional information as to how to book James Averdieck for your corporate event, then please contact one of the Speakers Corner booking agents on +44 (0) 208 365 3200 or email info@speakerscorner.co.uk
"Thoroughly enjoyed James' talk thatday - hugely engaging. A very amiable man altogether!"
Speakers Corner interviewed James Averdieck to give you a bit more insight as to the type of performance and delivery you would expect from James Averdieck However for more information on James Averdieck or details as to how to book James Averdieck for your corporate event, then please contact one of the Speakers Corner booking agents on +44 (0) 208 365 3200 or email info@speakerscorner.co.uk
James Averdieck: I was asked to speak at some conference and an agency approached me afterwards
James Averdieck: Appearing on “The apprentice, you’re fired!” because lots of friends saw it
James Averdieck: Hosting my own TV show!
James Averdieck: Nigella Lawson
James Averdieck: About 10
James Averdieck: Yes
James Averdieck: The man behind Britains most delicious desserts
James Averdieck: How to create a famous brand on a shoestring
James Averdieck: No, but I always take questions at the end
James Averdieck: A client turned out to have had a fling with my twin brother!.
James Averdieck: Recently – Slumdog Millionaire
James Averdieck: Any Human Heart – William Boyd
James Averdieck: Cape Town
James Averdieck: Caipahrinha
James Averdieck: Born in the country – now a townie
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