Food & Wine

Fraser Doherty's keynote speech is of a young entreprenuer whose drive ensured his product 'Super Jam' was picked up by all the major supermarkets and retailers

Jilly is one of Britain's top wine tasters and taught the nation everything there was to know about wine for nearly two decades on Food & Drink

Star of Ramsay's Kitchen Nightmares & Hells Kitchens, Michelin starred chef Gordon Ramsay is owner of numerous restaurants including Gordon Ramsay at Claridges

What makes El Bulli worthy of three Michelin stars? And what is it about Ferrán Adrià that makes him one of the best-regarded chefs in the world today?

Clarissa rode into fame in the sidecar of Jennifer Paterson's motorcycle in the TV series Two Fat Ladies and she was often seen as the slightly saner sidekick.

Celebrity Chef, James Martin regularly appears on televsion on programmes such as 'Ready Steady Cook' and 'Saturday Kitchen'

BBC2's Urban Chef, Oliver Rowe is the founder of Konstam at the Prince Albert, a restaurant sourcing 80% of produce locally

Paul Rankin is an award winning television Chef from Northern Ireland. A vivacious personality, Paul will perform cooking demonstrations or speak at any conference

Entertaining & witty, wine expert Graham Mitchell will take you on a fascinating and amusing journey on the perils and joys of wine

Lesley Waters is one of the regular star chefs on Ready Steady Cook, an accomplished cookery author, Lesley has her own cookery school in Dorset

Head Chef at Nobu, Mark Edwards imparts the secrets of his success and how to run a world renowned Michelin starred kitchen

Responsible for the successful food launch, The Black Farmer® label, Wilfred is a classic entrepreneur with an “anything is possible” attitude.

Gregg Wallace is a fruit and vegetable expert, writer and media presenter. He is probably best known for co-presenting Masterchef along with John Torode.

Celebrity chef and presenter of Ready Steady Cook and Can't Cook, Won't Cook

Author of 'How to be a Domestic Goddess' and 'How to Eat: the Pleasures & Principles of Good Food'

In 2008, Antonio Carluccio, the much loved & respected Italian cookery writer, celebrated 50 years of cooking and eating genuine, regional Italian food & wine

Television celebrity cook, Antony Worrall Thompson is an award-winning chef with a string of restaurants and is a great asset at any event

James is the founder and Managing Director of Gü Chocolate Puds who has realised his dream of selling soufflés to the French and chocolate to the Belgians.

Wine expert, best selling author, star of food and drink alongside Jilly Goolden, Oz Clarke's wine tasting sessions and speeches about wine are always a hit

Best known as the survival expert on Channel 4's Shipwrecked, Nick Weston is a wild food enthusiast, chef, writer and public speaker with a passion for the outdoors

One of the most flamboyant chefs in the UK, Aldo is patron of the Zilli restaurant chain and TV personality ideal for any cookery inspired event