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Gregg Wallace
Gregg has been co-presenter of Radio Four’s VEG TALK for seven years, Gregg was also the original presenter of BBC`s SATURDAY KITCHEN and SATURDAY KITCHEN LIVE in 2002/3. Also for Radio Four, Gregg has written and presented ‘Stocking Up: a History of Preserved Food’, indulging his other passion as an amateur historian.
Love of food
His love of food led him to present Discovery Channel VEG OUT and FOLLOW THAT TOMATO for The Food Channel, resulting in a Royal Television Society award for Best Lifestyle Programme in 2003.
Contributes to...
He writes on food, regularly contributing to Olive Magazine and BBC Good Food magazine. His first book, VEG, was published in May 2006 by Mitchell Beazley. A COOK`S YEAR will be published in early 2007.
Gregg co-presents BBC2`s MASTERCHEF GOES LARGE with John Torode. The first four series have been a huge success. Two series of CELEBRITY MASTERCHEF (15 half hour episodes) have gone out on prime time BBC1 to huge audiences.
