James Collier

James Collier is a UK Registered Nutritionist and co-founder of Huel, the pioneering food business that has sold over 350 million meals globally and redefined how people approach sustainable eating. With more than 30 years' experience spanning NHS clinical dietetics, elite athlete consultancy, and entrepreneurial leadership, he combines deep nutritional science with commercial innovation. James also chairs the UK-ASEAN Business Council, serves as a trustee of Tate, and presents three weekly shows on Times Radio. His sessions equip organisations and audiences with practical strategies to integrate nutrition science, sustainability thinking, and entrepreneurial resilience into their work, inspiring healthier choices and forward-thinking business models.

When James Collier co-founded Huel in 2015, he set out to solve a problem that had frustrated him for years: how to make nutritionally complete, sustainable food accessible to people whose lives left little time for meal planning. That vision has since grown into a global movement, with Huel delivering over 350 million meals to customers worldwide and establishing itself as one of the UK's fastest-growing food businesses. What began as a response to personal challenges around nutrition and convenience has evolved into a company redefining how millions of people think about what they eat, why it matters, and the environmental footprint left behind. James serves as Chief Sustainable Nutrition Officer, a role that reflects his dual commitment to human health and planetary wellbeing.

James is a UK Registered Nutritionist with more than 30 years of experience spanning clinical practice, elite sport, and entrepreneurial innovation. He spent a significant portion of his early career working within the NHS, where he specialised in diabetes, weight management, and a range of clinical nutrition challenges that shaped his understanding of how diet directly influences long-term health outcomes. His expertise has made him a trusted consultant to athletes and fitness professionals seeking evidence-based guidance, and his work in the private sector extends to advising technology funds, startups, and established companies on health and nutrition strategy. Beyond Huel, James chairs the UK-ASEAN Business Council, serves as a trustee of Tate, and holds a governorship at St Paul's School in London. He also presents three shows each week on Times Radio and writes a widely read newsletter exploring the intersection of technology and culture.

James equips audiences with practical tools to integrate nutrition science, sustainability thinking, and entrepreneurial resilience into their own work and lives. His sessions move beyond theory, offering actionable strategies that organisations can apply immediately to foster healthier workplace cultures, rethink product development, and build business models that prioritise long-term impact over short-term gains. Whether addressing corporate leaders, health professionals, or innovators in the food and tech sectors, James inspires audiences to challenge assumptions, embrace evidence-based decision-making, and recognise that small, consistent changes can yield transformative results. His ability to translate complex nutritional science into clear, commercially relevant insights ensures that every audience leaves with both motivation and a roadmap for meaningful action.