"We try to ensure that we are proactive rather than reactive." In Conversation with Simon Rimmer

Our latest "In Conversation With" features Simon Rimmer. Simon sat down with our MD Nick Gold to discuss how he embraces the challenges of being self-employed. 

He discusses the logistics and nuances behind running a restaurant and how COVID impacted the eating habits of the public. He also talks about embracing the unknown and what measures he takes to be successful during these challenging times.