English Michelin-starred chef Tom Kerridge is a TV personality, author and restaurateur who puts a modern spin on traditional British food and who wins audiences over with his charisma and ease.
Tom Kerridge is the incredibly popular and loveable chef patron at the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, which he opened with wife Beth in 2005.
It was quite a moment for Michelin when the second star was awarded, and some say quite controversial. The world’s culinary press descended on Marlow following the announcement and discovered a special venue, team and chef there.
Tom is a great character with amazing presence, obvious warmth and an infectious laugh, so it wasn’t a surprise when Tom landed his own TV show. The brilliantly popular BBC2 series Proper Pub Food became a huge overnight success with excellent ratings with Tom’s fan base growing weekly as the 6 part series went on. Accompanying the show Tom wrote his first book of the same title which fast became a best seller. In 2013, Tom also went on to present BBC1’s new afternoon cooking show Spring Kitchen.
Last year Tom presented his second series, Best Ever Dishes which again proved extremely popular, along with his bestselling book of the same title. Towards the end of 2014 Tom also took on the challenge of opening another restaurant, The Coach, which is also in Marlow. The Coach is a relaxed modern pub, open all day, every day serving breakfast, lunch, dinner and pub snacks. The Coach has a no reservations policy and has enabled more visitors than ever to taste Tom’s incredible take on traditional pub food.
In 2014, Tom has took on hosting BBC2’s flagship cookery show Food and Drink. Tom cooked alongside other TV heavyweight chefs, championing seasonable produce and creating dishes accessible to everyone at home every Friday night on BBC2.
Prior to having his own show, Tom appeared on shows such as Market Kitchen, MasterChef the Professionals, Saturday Kitchen and has competed and won the main course twice on BBC2’s Great British Menu. No-one else has ever won twice!
Tom’s first catering job was a stint as commis chef at Calcot Manor in Gloucestershire. He also worked for Stephen Bull and Gary Rhodes before joining Odette’s in Primrose Hill. After a spell at Monsieur Max in Hampton he moved to Norwich to take over running the Michelin starred restaurant Adlards.
He then decided it was time to find his own place taking over a run down pub in Marlow called the Hand and Flowers and the rest is history...