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Gregg Wallace

MasterChef presenter Gregg Wallace has become a leading personality in TV cookery programming. An expert in fruit and veg, Gregg was the original presenter of Saturday Kitchen, and presented Vegtalk on BBC Radio 4. Gregg's down to earth personality, and love of puddings have made him a firm favourite on MasterChef, and a therefore in demand speaker. 

If you are interested in booking Gregg Wallace for your live event or require any additional information regarding Gregg Wallace then please fill in the enquiry form and one of the Speakers Corner booking agents will contact you within 24 hours.

Call us on +44 (0)20 7607 7070
or email info@speakerscorner.co.uk

Gregg Wallace Biography

Masterchef presenter and judge Gregg Wallace started out his fruit and veg business on a stall in Covent Garden Market.    

In 1989 he started George Allan’s Greengrocers, a company that built up to an eventual turnover of £7.5 million.

Gregg had been co-presenter of Radio Four’s VEG TALK for seven years, Gregg was also the original presenter of BBC`s SATURDAY KITCHEN and SATURDAY KITCHEN LIVE in 2002/3. Also for Radio Four, Gregg has written and presented ‘Stocking Up: a History of Preserved Food’, indulging his other passion as an amateur historian.

His love of food led him to present Discovery Channel VEG OUT and FOLLOW THAT TOMATO for The Food Channel, resulting in a Royal Television Society award for Best Lifestyle Programme in 2003.

He writes on food, regularly contributing to Olive Magazine and BBC Good Food magazines. 

 ...

Masterchef presenter and judge Gregg Wallace started out his fruit and veg business on a stall in Covent Garden Market.    

In 1989 he started George Allan’s Greengrocers, a company that built up to an eventual turnover of £7.5 million.

Gregg had been co-presenter of Radio Four’s VEG TALK for seven years, Gregg was also the original presenter of BBC`s SATURDAY KITCHEN and SATURDAY KITCHEN LIVE in 2002/3. Also for Radio Four, Gregg has written and presented ‘Stocking Up: a History of Preserved Food’, indulging his other passion as an amateur historian.

His love of food led him to present Discovery Channel VEG OUT and FOLLOW THAT TOMATO for The Food Channel, resulting in a Royal Television Society award for Best Lifestyle Programme in 2003.

He writes on food, regularly contributing to Olive Magazine and BBC Good Food magazines. 

 

For further information or to book Gregg Wallace, call us on +44 (0)20 7607 7070 or email info@speakerscorner.co.uk

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